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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-19 00:00:00 (xsd:dateTime)
itemReviewed	Rolling in Dough Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been meaning to write this review for some time now. My most recent visit impressed me so much that I couldn't let more time pass by. I went when it first opened, I had been anxiously waiting for it since I had tried Megan Romano's desserts at Aureole. We went there for breakfast wanting to try a bunch of things, chose a breakfast sandwich and a quiche as well as a blackberry scone and gelato. The space is decorated really nice and you can tell a lot of thought went into the details. Everybody that works there is really nice too. Anywho, the breakfast items and pastry were ok, nothing out of this world. I thought the scone was kind of dry in fact. But the gelato was OUT OF THIS WORLD! We tried grapefruit and strawberry and they were incredible, the taste was so pure! It was like taking a bite out of the freshest fruit out there! On my most recent visit I went in the evening (they are open til 7 so that's a major plus) for the sole purpose of getting my husband a treat. I ended up getting some bon bons, truffles, chocolate-covered graham crackers and oreos. In theory, they were all for my husband but since I purchased two of each, I decided when I got home to try one. OMG! I ended up trying one of each and let me tell you, they were all FANTASTIC! This is some seriously good chocolate folks. It is on the pricey side, 1.50-2 dollars a piece but well worth it. I think if they were cheaper I would end up buying 20 pieces and eating them all by myself! So tis way, you feel like it's a treat to eat and you don't devour it. You are able to savor each bite. Sheer bliss.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alison

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