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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-06-21 00:00:00 (xsd:dateTime)
itemReviewed	Without Papers Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Double sad face for our experience at WOP :(( I think we must have caught them on an off night. I've had great pizza from events catered by WOP, and previously had a good dine-in experience with them on a slow night. We showed up on a Tuesday night at about 5:30. We were seated and had friendly prompt service at first. As the restaurant filled up, our server got increasingly busy. It was hard to catch her eye as we wanted some extra chili oil and parm for our pizza. She appeared pretty frazzled and had a lot of tables to look after. She seemed to be doing her best, but she was being pulled in many different directions and the service suffered significantly. The food almost made up for it. I love the crust here - I'd say that it's the best in the city! It's very crisp and crunchy - so if you like folding your slice in half, this probably isn't the place for you. The shroom pizza was ahhhh-maz-ing. It comes topped with arugula, a small drizzle of truffle oil, and topped with a generous amount of juicy sautéed mushrooms. Perfection! The other pizzas toppings were so-so. We thought they could have used a drizzle of olive oil or a touch more seasoning because as is they were pretty dry and not very flavorful. Ah well. I had convinced my dining companions to go out of their way to come to Inglewood, and I was hoping for a better experience. You should hope to catch them on a good night, because I'm pretty sure this place has the potential to be stellar.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stacy

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