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| - My husband and I came here for our anniversary. We requested a table with a view, which we received and were quite pleased with it. Although the wine list looked extensive, we had brought our own wine which we were saving for a special occasion. However we did start with a glass of cremant de Bourgogne rose and oysters. The sparkling was great! But who doesn't love Bourgogne? We tried a few different kinds of oysters and they were all fresh and delicious! For our mains, my husband got the partridge which was excellent, juicy with nice crispy skin, I got the venison which was cooked perfectly (rare) and served with a veggie puree and walnuts. The flavors complemented each other so well, and the plating was creative and beautiful. At the end of our meal we got 2 cups of goood espresso and a dessert. The dessert was so satisfying; a chocolate peanut butter torte with home made pop rocks on it. It sounds weird but it was a delight to eat!
Last but definitely not least, the service was excellent. Our server, was friendly, attentive, really knowledgeable on the wine and food, and made our night very special.
She even removed the label from our wine so we could have it as a keep sake, and got the kitchen to write happy anniversary on our dessert.
Great food, excellent service and beautiful ambiance. I would definitely recommend Scaramouche for that special night!
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