The food is top notch. The service was knowledgeable on the menu. He steered me straight to the Cubano which was delightful with the fresh grilled pineapple and the generous portions of pork and ham. It was accompanied by an oil based dill slaw that hit the spot and a chilled penne salad.
The wifey indulged in their deconstructed caprese salad that filled the plate with greens and giant portions of fresh mozzarella and tomato. The balsamic reduction was on point and done right.
Once this place gets more recognition it will be hopping. Stop in while it's still easily accessible.