Ate in the lower dining room, cool space. A little crammed as we were pretty much in the table beside us conversation all night.
Started with the lamb ribs, marinated olives and calamari. Lamb ribs were insanely good, super crispy and flavourful. The calamari was also stand out, super tender and not rubbery like most. Olives were meh, it said oven baked and I imagined warm...they were cold.
For our second course we had the mussels. They were big and juicy and the sauce was spicy and delicious. They added couscous to the dish which I've never seen done anywhere, but I loved it. Ask for a side of bread to sap up the sauce.
We finished with the oxtail rice and grilled snapper. The fish took a while but we were warned. It was worth the wait. A full snapper, deboned perfectly and covered with herbs. It looks like it might be overpowering (see photo) but it's very mild.
We couldn't finish the food and had it wrapped up for the next day. It held up well and the flavors were spot in when reheated.