Took my girl here a few days before Christmas. She was really in the mood for spaghetti and ordered spaghetti and meatballs. When it came out, which took a long time, she said it tasted like the canned chef boyardee. I started laughing and said she surely must be exaggerating. After I taste test, yes she was right. It tasted exactly like they pulled it out of the chef boyardee can. I know because that used to be mine and her favorites growing up. lol. We'll I think this place is overpriced for the plate. She did not finish it.
I ordered the penne rustica pasta. It was decent but lacked any depth. The bruschetta appetizer was also decent however they gave me mostly burned bruschetta bread. They couldn't even do that right. The Baked Prosciutto & Mozzarella was disgusting. I tasted rotten - literally. Both of us agreed.
The only good part. The bread is awesome!! The one they serve free with your orders. Not sure what executive chef runs this kitchen and what their standards are.