Popped in with my friend on a Friday night. Was pretty empty inside, but a lot of ppl we're getting takeout. Inside is fine, typical for a small Asian restaurant. Also with a giant menu. However, the two girls working there were quite friendly and talkative and we had quite an enjoyable conversation with them. Quite outgoing.
So we started with some hot tea and I had an egg soda drink with condensed milk, which was like an egg nog (sweetened with the condensed milk) with mild carbonation and no spices. It was sweet and pretty good.
Then we shared the stir fried eggplant with shrimp and beef (number 42) and Chicken coconut Chha Kreoung Ma Ross Prowt. Both were really good. The eggplant was quite tasty, full of flavor and not too oily or anything. Great the next day heated up. The Chha Kreoung was also quite tasty, well spiced. Lots of sauce, much like the gravy in Americanized Chinese food. I woulda liked less sauce, but I'm more interested in healthy.
Overall good stuff. You can get a mix of traditional and americanized stuff here.