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  • As in most Ethiopian restaurants Fassil presents their food so that it is meant to be shared. You have a large plate with their bread (injera) and the dishes you ordered all together on top of the bread on a platter. You are served injera on the side, and use it to scoop your food into your mouth, as no forks are really used. The food here is delicious, and consistently well prepared. They have a varied menu, but I suggest getting the vegetarian combo no matter what. Who knew lentils could taste so good! The only con is, sometimes it can take up to 40 minutes to get your food, and the service is slow. I recommend going here early, at around 6pm on weekedays to get your food within 20 minutes.
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