rev:text
| - I have been to Cracker Barrel restaurants in the south and although they aren't much better in terms of food quality this place was a major disappointment on all levels! Upon walking in you walk into a large retail area and check in at the host stand my friend checked in and his name is peter the host said " peter , oh like Peter Pan , hi Peter Pan !" That of course didn't go over well with him , upon being called the hostess walked us to our table and said laqwan will be with you shortly , we were greeted by a female who took our drink order , then a very eager male server came over to introduce himself as Ramon even tho his name tag said Armando, we were not even close to being ready as the menu is long and very redundant, we did stop another server to ask the difference between gravies and no one could tell us the difference until one other finally went to kitchen to ask , anyway we ordered breakfast with biscuits and gravy and later food was delivered but alas no biscuits for any of our entrees , with the explanation that they were not ready yet and would be out shortly , after a few long minutes they did come out but were no where near done and partially undercooked , at this point my friends order was still not out and we had to flag down Ramon/Armando to ask where his food was & he ran to kitchen to check and came back out with more undercooked biscuits and a very bland watered down gravy, at this point breakfast ruined as food was cold and congealed & our server did apologize for the food but not his service " yes , this food is southern and not for everyone " so bland gravy , undercooked biscuits , congealed grits , over cooked hashbrowns , and although the eggs were cooked a perfect over medium, they would have been nice to with a GOOD breakfast which this was not ! And although I'm not a McDonald's fan a mcmuffin would have been a way better option than this place for breakfast !
|