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| - Visiting the city for work and this place was recommended by 2 people for some of the best fusion Korean food in the uptown area.
Get reservations because without them, the wait was 1 to 1.5hrs, so we decided to have take out from them instead. Take out was supposed to take about 15 to 20 minutes we got our food after 30. The problem is the food came out in a paper bags but needed to be reopened at the door and checked again. We thought it was odd and inefficient to have people in the kitchen package everything and then have to reopen the bags again. Suggestion, maybe you guys should label your containers and don't send it out of the kitchen until people's entire order is done.
The place was extremely busy with people overfilled in the patio and crowded around the bar. Appeared to be a trendy place for the college crowd. Average age was probably 25. Extremely loud, you couldn't even hear the person beside you. The game was on near the bar.
Despite all that, the food was delicious. We split the medium size of the half and half fried tofu (spicy wasn't as spicy as I expected), smoked beef brisket (so good), fish taco (good) and the sweet potato nest (surprised they were able to get sweet potatoes so crispy and loved the hint of cinnamon), Bao buns (3 in the order), and brown rice as sides. This was enough to share between 3 people with left overs.
Food was (5/5), Ambiance (1/5), service (3.5/5) and therefore over all was about 3.5/5.
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