Great ambience and excellent service. We started off with the popular cocktail - Gulab (Rose). Delicious. A must try.
We then proceeded to try the following:
- Organic House Labneh (excellent taste and texture)
- Duck Kibbeh (cooked well - crispy on the outside and fatty juicy minced duck on the inside)
- Steak tartare (this was good as well, however, not the best i've tried)
- Hamachi (there was a peculiar aftertaste to it ..... too fishy ..... had to return it)
- Sujuk Bread (good .... the flavors came through well)
- Black Truffle Bread (couldn't taste truffle at all ... not a hit with us)
- Turkish Manti Dumplings (really good ..... the molasses worked very well)
- Seared Cauliflower (wow .... just wow .... my favorite .... definitely a must try!)
- Thrice-cooked fries (regular fries ..... nothing great .... the Toum, though, was on point!)
- Roasted Brussel Sprouts (good texture and flavor .... worth trying, nothing that will make you go wow like the Seared Cauliflower though)
Highlights for the evening were the Gulab cocktail, Seared Cauliflower, Organic House Labneh and Turkish Manti Dumplings.
Great spot for an intimate evening. Byblos offers some delightful dishes that are definitely worth a visit.