My boyfriend and I dined here on 6/29/14. We made our reservation on open table. We got there early, they still seated us and were very friendly. Our server Kristy was fantastic (we made sure to speak with the manager after dinner, to let him now what a great server she was. Often times they only hear the bad, we like to share the good. I hope she gets a raise). He ordered the CABLE CAR Cocktail- OK seriously it tasted like a "Churro" one of the best drinks i've ever had!!! for diner I had the filet mignon- it was delicious and cooked just like i like it, medium/well. My boyfriend had the wagyu selection. OMG it was to die for!!! it's a must have. We shared 3 sides- the mac and cheese (yummy, I wanted more). the mash potatoes and cream spinach.... both just as delicious. For Dessert- We had the strawberry baked Alaska (this is a must have).