While the food here is generally fairly reliable, the staff is just slow. And there's no excuse for it because there's plenty of employees. While I watched my food "die in the pass", I had more than enough time to count the 8 or 10 employees that were just standing around not doing much of anything(besides talking with each other). There were perhaps 2-3 orders active, so they weren't crushed during my post-rush lunch.
It took some restraint not just to go bag my own food, and get out of there in 1/2 the time.
The bankok curry was good, but the portion size was pretty small.
I've also had the stroganoff and it was decent.
The employees lack the sense of urgency required in the food business. Time is money, people!