I've been here twice once for winterlicious and once for regular service. For winterlicious this place is definitely worth the $45 cause instead of giving you small portions they give you some amazing portions. I had steak and lamb rack for winterlicious and i remember it being perfect but the service was lacking as we had to wave down the waitress and that was quite challenging. The second time being back I ordered a calamari to share but when it came obviously it wasn't meant to be shared AT ALL and we found it slightly undercooked not that its a problem. For the main course I ordered the 16oz ribeye, it was super juicy but I felt like they either put too much salt or the sauce was too salty. We also got the surf and turf which he really enjoyed this time and the lobster tail was cooked almost to perfection. The waiter we had this time was a nice man who gave us perfect amount of attention.
I WOULD DEFINITELY RECOMMEND GOING DURING WINTERLICIOUS.