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  • I went here for a relaxing lunch, drawn by the scent of smoke. As I was dining alone, I was offered a choice of a seat by the cooking area (a backless stool) or a booth. I chose the booth, as those stools looked very uncomfortable. The upstairs has dining tables and the cooking area for seating. The place is dim and reasonably quiet, very stark, almost monastic decor. I had my heart set on shrimp and grits, but wanted the waiter's opinion on what was best. After learning he felt the shrimp and grits were the best in CLT, I went for it. As the menu advertised they had bread baked special for them at King's Bakery, I was surprised no bread basket was offered or provided. My food arrived and it looked and smelled amazing. Four shrimp, some andouille sausage and grits in a spicy red sauce. The grits were very coarsely ground, which became an issue, as I kept getting unexpected, sharp pieces of corn husk in my mouth. The dish was quite good, except for the grits. One doesn't expect sharp anything in grits. The waiter returned immediately after I received my plate and before I tasted the food, then never returned except to collect my check, leaving my order in the hands of the busboy (who was quite nice and helpful). The busboy offered me a dessert menu (I passed as desserts are $8 a pop and all I wanted was a bite of something sweet), got me my check and was genuinely attentive (something I can't say for the waiter). Don't know that I'll return, but I might give them another chance.
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