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| - Went for restaurant week and was impressed. I had the beef carpaccio with kimchi slaw, the shrimp and pasta, and their peanut butter tres leches for dessert.
I normally don't eat beef, let alone eat it raw, but the carpaccio was really good! The spicy, tangy asian flavors were refreshing. Not too spicy. Loved the wasabi horseradish. The pasta was delicious! I don't usually like pasta because of how heavy it usually is and how I feel after eating it; I finished the whole bowl and was pleasantly full, no doubt, but did not feel weighed down. The flavors were light, despite seeming like a creamy sauce. There was some kind of bread served with the pasta that I loved the texture of.
The tres leches was good. I don't feel like it had the texture I was hoping for - the cake seemed very dense, and I was hoping it would seem more soaked. It was a moist cake, just not what I expected for something that was described tres leches. Did enjoy the peanut butter flavor, but liked their Pear Sorbet better (my mom had that).
Definitely will go again!
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