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  • There was a Jean Phlippe in the Aria hotel we were staying at.... but I opted to wait until I saw the Jean Philippe chocolate fountain at the Bellagio Hotel - It was so cool seeing the chocolate come out of the sky, and sliding down the glass plates.. not sure where the chocolate goes but I hope it doesn't go to waste! This bakery was a lot smaller, but it didn't matter - the people lined up around the counter and patiently waited as servers got pastries, sandwiches, and skillfully made the drinks and crepes. I was on my macaron quest in Vegas and unfortunately, the little ones were not sold from this bakery. There was a little green pistachio macaron on top one of their craft pastries, so I decided to opt for their giant rose macaron - bright raspberry coloured, the size of a hockey pick (approx). with raspberries and custard cream sandwiched in the middle, decorated with a dried edible sugared rose petal on top... pure elegance! My first bite into this piece of artwork was soft, and well balanced - sweet, but not too sweet, and nice to have some real fruit as a part of the filling. The rose petal only tasted like sugar, so I left it. It was good to share with my friends as the portion for one person can be a little too much. The rosewater was subtle and although an acquired taste, I thought it was just right. The gelato at JP is really something else. The silkiness is divine and the flavours are bursting with flavour and it seems like any flavours combined would still be perfect no matter what. Trying the oreo and the strawberry... I could not have tasted a better pair. If there was a whole tub, I think I'd eat it all. I don't know how the workers can resist!
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