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  • Update! I told you I would return for the food. I finally got the chance. The food menu is small - basically there is a selection of 5 dips (hummus, etc), a couple salads, a pizza menu and a sandwich menu. Also note that the prices have increased since June (more expensive than quoted in Andrea's review, but everything is priced reasonably) The pizza is divided into two types - traditional (Italian) selections (all $10), or persian-"fusion" ones ($12). We tried 2 of the pizzas with very mixed results. The pizzas are extremely thin crusted (yay!) and are made with persian flatbread (kind of crunchy with sesame seeds) Fesenjoon (Chicken breast in walnut and pomegranate stew topped with pineapple) - This one was REALLY good. Slightly sweet from the pomegranate. Ghormeh Sabzi (Beef & red beans in a mixed herb stew) - This was F*CKING AWFUL. Please do not order it. Really seriously disappointing. It looked pretty but tasted very bland. It had way too many herbs on it, lots of parsley sort of slathered on and looked liked cooked spinach. The service was really slow. Server was extremely friendly but we had to flag him down a zillion times even though the cafe was close to empty. The pizzas took a long time to come out. As beautiful as this place is, I just cannot give it the 5 star upgrade. (-0.5 stars for make-me-puke pizza, -0.5 stars for slow service)
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