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  • An absolute divine dining experience that encompasses excellent meats and even better service. We had no problem booking a party of twelve. There were probably five servers assigned to just our party alone who made sure our wines were never empty and that everything way tip top at our table. They showcased their prime cuts of meat in raw form and helped guide us to informed decisions based on our preference for flavor. I had a bone in grass fed NY strip (20oz) that was cooked to perfection. I specifically requested no sauce, with a dash of salt and pepper since I am a meat elitist, and I had no problem finishing the whole steak. I loved their sauces, but most seemed to overpower the terrific flavor of the meats, so I would recommend not using the sauces, especially if you are opting for a special cut. As for sides, they tasted pretty standard in comparison to other steakhouses. I would recommend the potato puree and the spinach. They also have an extensive wine cellar and you can definitely have some great pairings. PROTIP: CUT is arguably one of the top steak houses on the strip.
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