After Sushi Rock rudely turned us away. We headed to the Cheesecake Shack ... err... uhh Factory... hoping it was still open. Craving steak and drinks we needed somewhere asap as it was getting close to 11pm. The dreaded drop-dead kitchen hour when things close and restaurants become sparse.
Thankfully--there is always time to eat good in the neighborhood. Wait. Wrong slogan. Anywho.
It was A-ok. We had Firecracker salmon rolls and mac and cheese to start. A nicely cooked Ribeye steak, bloody rare, with snow peas and carrots. Then finished it all up with an apple crisp.
Decent. Saved us from being exceedingly hungry and pissed off at Sushi Rock.