This place is awesome, without the pretence.
My office is around the corner, so I come in fairly regularly. The souvlaki is underrated - it's one of the best in the city. Not dry, and really, really well seasoned.
The chef is the owner, and he's fantastic. His passion for food is obvious, and it shows in the cooking. This isn't a "diner-concept" - it's a diner. Good food at fair prices with good service. I wish there were more places like this in Toronto.