Three and a half stars. This a good place that could get better over time. Here are some key points...
1. They are using organic meats and are co-owned (somehow) by Butcher By Nature across the street.
2. Prices for ribs are a bit high. However, the BBQ sandwich and side of beans (10$) is quite generous.
3. Being from the southern U.S., I felt that the sandwich was good, but not great. The meat is cut finely and blended with the sauce in a way that makes it a bit mushy and loses the rich flavour of the meat. While they will do it how they like, I think pulling the meat (or slicing or cutting larger pieces) then applying the sauce only when it is served would make it taste better.
4. There are not many seats, so unless you go at an off time, plan to carry out.
5. The place is a work in progress. If they continue to make the BBQ sandwich a quality every day staple (as in the South) and not a trendy, overpriced delicacy (as is happening now in town), it could just become famous.
I will be back.