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  • This is my first time trying Tibetan/Nepalese food. I thought it would be similar to Hakka food because it's a fusion of Chinese and Indian but unlike Hakka food this one is mild in taste where the flavour of the food is not overpowered by the spice. We ordered three dishes: steamed veggie momo, Nepali chicken thali, and paneer manchurian. Veggie momo tasted like Indian dumplings. The thali included plain white rice, a leafy vegetable, potatoes, chicken curry, bamboo soup, mung bean soup, and pickled daikon. I liked the variety. The chicken curry was watery and light in flavour. The bamboo soup has a pungent smell characteristic of preserved bamboo. This dish is great for people who like to sample a little bit of everything. The paneer manchurian tasted like milky tofu with Chinese gravy. The texture of paneer is firm and it usually takes on the flavour of the dish but this one did not. My taste buds were confused because I'm used to having paneer with curry spice. The server made sure our water glasses were full. The food was unique and delicious. We finished all of it without feeling bloated or thirsty by the end. The servers were attentive and friendly. I would recommend this place to people who are looking to try something unique and comforting.
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