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  • Interested to see that the only menu they offered was the Restaurant week offerings. Not sure if this was supposed to be the case, but OK. Appetizers were the best course. I had the calamari which were by far the best I'd ever had. Husband had the short rib which was also good but not as good as the calamari. My entree was Filet with lobster butter. When it came out the butter was still a frozen disk on top of the meat - eew! Fortunataly manager came over and corrected this problem, but stated when he came back -" we usually serve it cold on top" - what? Husband had the seared ahi tuna which had no flavor whatsoever. Desserts were also just meh. Does no one make real chocolate mousse anymore as opposed to a blob of frosting-like chocolate covered in ganache? Might try again with regular menu, but wouldn't go out of my way.
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