First, watch the guy from the window outside cook up some jook and wonton mein. Wow, what technique and precision. Now go in and order some em dat!
My meal on a rainy Thursday night here was memorable because the place was not crowded and I took my sweet time sampling the old school cooking over several refills of hot tea.
The pork kidney jook was fantastic as it was scalding hot with chopped green onion and julienned ginger garnish.
The siu gow (wonton variation) dumpling noodle soup was as hot and rock solid as they come.
The BBQ plate of roast pork and soy sauce chicken leg was executed at as high a level and high quality as any BBQ joint that's been doing it for decades.