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  • This was just OK. Had two lunch specials (Mongolian Beef and Kung Pao Chicken) and spring rolls (which are deep fried). Fried rice and wonton soup. $17 or so. While the main dishes were not bad they both were bland in flavor and spice (both requested extra spicy which they weren't). The fried rice tasted like it had been fried in oil that was dirty and was a bit greasy. The spring rolls were very good. The wonton soup is a complete failure and literally flavorless.
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