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  • Although it might not be the most authentic sushi restaurant I've been to, Saint Sushi Bar definitely provides an inventive twist on fusion sushi that will leave you wanting more! I went in on a weeknight when it wasn't so busy (pro-tip: you'll most likely need a reservation to get in during the dinner shift on the weekends or you'll miss out), and I opted to sit at the bar so I could watch my food being prepared. The main chef who took care of me was very nice and seemed genuinely interested in making friendly conversation. It definitely enhanced the tasting menu that I got, which consisted of sashimi with shreds of apple, "Christmas trees" of seafood tartar on thin rice cakes, and Michael Jackson and Bob Marley maki for the last course. You can customize the first two courses with your choice of fish, so I ordered salmon for the sashimi and tuna for the trees! The slightly buttery salmon sashimi was perfectly enhanced by the somewhat tart apple and citrusy sauce on top, while the cut of the rice cake through the tuna tartar provided a nice contrast. Normally for sushi, I am strongly against the concept of mixing two or more ingredients in roll form unless it's traditional futomaki, but I loved how Saint Sushi Bar added some traditional ingredients from other Asian countries as an experimental element. I also appreciated the fact that they played with the textures of the usual westernized sushi combos instead of leaving the fillings in chunks like they normally are. The Michael Jackson roll was more like your average fusion roll (but with actually fresh ingredients), but the Bob Marley roll was my favorite simply because of its inventiveness with the rice paper roll on the outside and a little bit of creamy yogurt sauce on the inside. It actually worked well together to be greater than the sum of its parts. I would highly recommend this place to anyone who wants to experience western-style sushi that isn't your typical low-quality venture into dragon and spider rolls. That being said, you'll want to take a few trips to try everything on the menu because it's that impressive!
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