Consistently great food.
I've eaten here on several occasions, and the food is always delicious.
Most recently made a reservation for 2 on a Friday night.
No wait for our table. The front-of-house owner made sure we were treated right. He took our order and suggested their popular appetizer: Crispy Brussel Sprouts.
Love, love, love the brussel sprouts! Amazing how crispy (and tasty) they are. Chunks of pancetta and balsamic glaze added mmm-mmm yummys!
We both chose a Friday Fish Special. And when I asked for a side that was listed on a table sign, I was thrilled to see that staff hustled to remove and revise ALL table signs in the entire dining room by the time we left!
We enjoyed our Baked Cod dinners very much. Between splitting the Brussels and each having fish dinners we were both happily stuffed.
This restaurant does NOT disappoint!