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  • I love the concept of this place, because Calgary needs more variety in pizza styles. Unfortunately, though, their NYC style doesn't taste like NY pizza. We ordered the New York Street Pizza ($22), a big 18" pie, and added pepperoni for $1. The sauce was perfect, the cheese was good, but the crust wasn't quite right. The edge was thick and bready, and the bottom was nearly crisp. The slices were foldable, but didn't have that chewy quality. The most disappointing part, though, was the pepperoni. Not dry cured, but that bologna-like pink stuff. To top it off, I paid $8.50 for a bottle of Strongbow that turned out to be 350 mL. Apparently this place has two ovens, so their Chicago style might be good. I'd go back and try that, but stick with water to drink.
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