Probably one of the best meals we've had since moving to Phoenix. The waitstaff are very professional and courteous in their recommendations, which really helped set the tone for the entire evening. The cocktail menu is fresh and interesting and best of all, it pairs nicely with the food. We opted for the prix fixe menu and were not disappointed; if you can get the foie gras add-on, do it, it is well worth it. The stuffed squash blossom and chilled cucumber soup were so welcome and refreshing to eat on a 113 degree day that I hope the chef keeps variations of these on his menu for the entire summer. The duck breast I ordered was scored and perfectly cooked- delicious soaked in its jus. Oh yes, and definitely save room for dessert! on this menu they offered a strawberry marzipan shortcake that really puts all other shortcake to shame.
I expect that in a very short time this restaurant will be difficult to get into, so we will be visiting as often as we can this summer.