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  • Handmade noodles in a wonderful beef broth. Sliced beef shanks on top with scallions. Ordering is simple, first you choose what size bowl you want. I was famished and went with the large. Be warned, I highly recommend that you stick to the medium because the large size was gigantic. You can also choose what thickness you want your noodles to be. There are a few appetizer options: spicy cucumber, pickled cabbage, marinated eggs. I went with the spicy cucumber since it was hot outside and wanted to whet my appetite even more. It reminded me of my travels in Asia where I would walk into a small noodle shack and sit down at the bar and watch the chef make the food in front of me. Simple, honest and great noodles. What more does a hungry man need?
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