Friendly waiters and knowledgeable sommelier. We dined at this restaurant before going to see the "Jersey Boys" at the Paris. Our waiter, Ralph was very helpful and got our food order out in a timely manner. He timed the drinks, salads and pastas so that we didn't feel rushed. After dinner, he even walked with us out of the restaurant to show us which direction to get to the Paris hotel.
My friends and I ordered the Grilled Squid and Octopus with Chickpeas. Generous morsels of squid and octopus in a tomato based sauce. The chickpeas were firm but not crunchy and provided a nice contrast to the tender squid and octopus.
The baby Lolla Rosa was a salad mixed with red onions, beets, tangerines and wild flower honeycomb, which I found out was a smear of honey.
We also ordered the Chicken and Gnocchi and Short Rib Pappardelle. The pasta and gnocchi were freshly made and both dishes were excellent.
Since this restaurant doesn't take reservations, my suggestion is go early and ask to be seated outside or near the window. The Bellagio fountains put on quite a show and it was nice to watch.