An other excellent meal at The Urban Farmer this last weekend! The first time we visited was for Sunday brunch and we immediately decided that we needed to come back for dinner. We arrived Saturday evening and noted a positive vibe in the dinning room, couples to small groups enjoying a night out on the town. The decor is nice, clean and not your typical wood and leather steak house look, pictures of local food suppliers on the wall and a beautiful display of preserved food making up a room divide.
Seated right away in a nice booth and menus where brought out quickly. Well rounded drink menu with a extensive selection of whiskey, tequila, cordials and wines that sound meet most dinners wants. We started with a dozen oysters on the half shell, a mix of east and west coast, that were fresh and cleanly shucked.
Our main course selection was a local sourced steak from Madison, Oh. Mine was served up a perfect rare plus while my wife's was on the temperature mark of medium. Both steaks were tasty, properly cooked and seasoned just right. We split side dishes of mushrooms and a seasonal blistered beans. I would happily order these sides again.
We ended the meal with a selection of cheeses that were served up table side. It was nice to be able to sample the varieties before making the final selection and having a enthusiastic server helping on the selection process.