About: http://data.yelp.com/Review/id/0J57YFxlSPsq3g4uza4Gow

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About: http://data.yelp.com/Review/id/0J57YFxlSPsq3g4uza4Gow Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-15 00:00:00 (xsd:dateTime)
itemReviewed	Chima Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This was my first time at Chima's and fine dining at a rodizio for that matter. I didn't even know that places like this existed. Upon entering and promptly being seated we were told that we had a grand selection of salads to choose from at the salad bar and after that let the games begin. The menu had a vast selection of meats to choose from once the salad was finished. I picked off half a plate of some salad and turned my card over to be served the precious protein. The games had began, my first choice of meat was a couple ounces of top sirlion followed by filet mignon, filet wrapped in bacon, ribeye, leg of lamb, sausage, salmon and chicken wrapped in bacon. All was so good. The servers just kept coming around and serving these meats. I tapped out and turned my card over so I won't be bombarded with more meat as I was stuffed. They had other choices of meats that was offered at the table but I was stuffed after eating so much food. Now I regret not saving enough room for the swordfish, beef ribs or parmesean pork lion. My mouth is just salivating right now thinking about it. Chima had great customer service and not anything negative to write about. I guess I will have to try this type of buffet style place more often. Even though I am not willing to take off any stars for it I suggest that the waiters do let customers know that there is an uncharge for spring water. I didn't care too much as I was enjoying my tasty sangria but other people did complain. Take their opinions over my own as great tasting food isn't the end all be all for all people when it comes to becoming a successful restaurant.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Devon

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