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| - My British husband, who was a chippie (maker of fish & chips) in both London and America, gives the Scratch House fish and chips...five stars.
Was it easy to say Chef's F&C were better than his? Of course not. But we don't withhold the truth here on Yelp. We tell the whole truth and nothing but the truth. Now, Eddie did mention that it's a French thing to add the orange rind and Brits prefer lemon, but so what. The freshness and consistency of the fish, the crunch and flavor of the batter were just spot on. And of course those fabulous chips cannot be beat.
So yes, it's true: Eddie could do no better. Our customers who loved Eddie the Brit's Olde English Fish & Chips back in Bentonville, Arkansas are now on notice. Come to Boulder City and bring your British appetite my friends.
Now as far as the horseradish, which was our original reason for returning to Scratch House, it was everything Eddie had been craving since coming to America in 2010. He reports that it was real horseradish and tasted fresh. Sounds simple, yet so hard to achieve. Chef sat at the table with us to witness Eddie's first taste, and it was completely, absolutely, right.
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