I came on a weekday evening in July, and as expected, there were only a few other tables of patrons there. Despite the more personal attention we received, every order we placed still had a few items being missed.
The price is on the higher end, with no free soup base nor drinks included in the base price of $25.99/adult on weekdays. Basic soup bases such as satay start at $3, with individual pots provided to everyone.
As for the food, they have a few unique items such as beef balls stuffed with cheese, and dumplings that are the width of a quarter (I'm unsure why they were so small). The portions provided were not generous, as every order of beef that came there was only 1 slice per person.
I didn't feel I received good value for the premium price paid.