I was lucky enough to try Scotch 80 Prime before it was officially open to the public and I certainly was NOT disappointed! The art work, ambiance, service and food were all impeccable.
I highly recommend the short rib ravioli atop the bone marrow (you MUST put the marrow with each bit to get the full flavor affect). Each course was timed perfectly so that I never felt rushed, too full or hungry. My steak was cooked slightly over what I had ordered, which seemed to be a common theme at my table- but delicious either way! Favorite side dish was most definitely the Mac n cheese... nothing complicated here, but such rich and melty cheese that made the dish comforting and nostalgic.
The signature cocktails I was able to try were all amazing. They also have a cart they push around to tables to create custom drinks!
Our server was hilarious and so attentive. I know this steak house has a bright future ahead and I will absolutely return to enjoy more of their offerings in the very near future!