Quantity not quality.
Salad and seafood buffet.
$30.00
The salad bar was fine, but I've seen salad bars with more toppings. The seafood in general was fine, but the fish (I forgot what kind it was) in lime sauce was a bit dried out. I'd say my favourite was the shrimp cocktail, pretty hard to screw up. There were also a few pre-made salads, including a broccoli salad which was good. Not really worth $30 in and of itself in my opinion; it would be if the seafood was amazing, but it wasn't.
Meat
$10.00 add on.
There were lots of cuts of meat, but they were not very high quality. There was a lot of fat on the meat, some of the meat was dried out, all of the meat (except the pork tenderloin and turkey) was rare. Every piece of meat I received expect the filet mignon required an operation of one sort or another before I could eat it. By the end of the meal I gave the waiter two side plates full of scraps and my dinner partner handed over one himself. The way this works is various waiters walk around the place with skewers of meat slicing it onto your plates.
For $40, probably fewer, I would just go somewhere else and order myself a filet and shrimp cocktail.