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  • This place is not what it used to be. The prices have remained just as high, they renovated (losing the charm - no more antiques!) and the food quality has sharply declined. Last March I went here for Open Table's "Big Taste Calgary" It consisted of a 3 course meal for $35. Not bad right? Well... For a starter I chose the Jacqueline Supreme Salad - I've eaten this in the past at least 6 times but this time it was awful. Normally it's loaded full of blue cheese, bacon, pecans, with mixed greens. This time it was 1/3 the size, almost no cheese, bacon or pecans and the greens were wilted. On to the main ah..... what's the point in finishing this. It is no longer great. That's all you need to know.
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