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  • Took the wife on our 22nd wedding anniversary. We had twin lobster tails and bone-in rib-eye. They waited on us like royalty. They refilled out drinks, bread and vegetables as we used them. A waiter stood by our table just out of sight. The food was amazing. We chose two glasses of Cabernet Sauvignon($12 each, very good vintage)and it went very well with our meal choices. We were given a free desert for our anniversary. It was a chocolate pudding/cake combo and it was amazing. The bill came to $247.00 and it was worth every penny. I tipped $30.00 and we thanked the staff, then we left. They also own Dominicks Steakhouse in Scottsdale. This will be our next major restaurant review. I don't know if they can top Steak 44. Amazing!!!
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