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  • The service is a bit gruff for the price-point but hey, it's an old school steakhouse. I made the reservation and the receptionist asked if it was a special occasion. I said we are celebrating my friend landing a job. They said they'd make a note of it and maybe write congratulations on the dessert plate. I said I would appreciate that. Nice touch :) We started with drinks. I had a martini and my friend ordered a double old fashioned. The server corrected her on her choice when she asked for no cinnamon. I thought he was being a tad pretentious but I overlooked it. I wanted to stay in a happy mood. We ordered, between us, 8 oysters, 1 Caesar salad (made table-side), 1, 14oz ribeye sliced, half order of duck fat fries and half order of rapini. Essentially just one full meal. We also split the almond cake for dessert. They wrote congrats on the plate but delivered it to the table while I was in the washroom. No big deal I guess. I would have liked to have been there when they presented it to her. I ordered one of the cheapest bottles of wine on the menu $130 - Hidden Bench Reserve. It was beautiful. It retails for $68. The bill with 15% tip came to $468.00. Considering we ate for 1 and drank for 2, I'd say the bill was very high. The service was efficient but chatty. He asked about my friend's job offer and where she worked and what school she graduated from. He told us about his daughter and her academic successes etc. He was a nice guy but overly friendly and didn't pick up on social cues. Overall, the ambiance is mediocre. The tables are set far apart, like a traditional steakhouse but there were a lot of children and the brick and chandeliers are very "Home Depot". I prefer Morton's for a higher end steakhouse.
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