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  • This restaurant is new to Squirrel Hill, where it opened about 5 months ago. The staff is warm and courteous. The food is prepared fresh in an authentic Thai style. I started with their Silver Soup, a simple mix of chicken, vegetables and simple broth, with mild spices they popped more and more with each spoonful. My entree was a noodle dish entitled Se Ew. I had it with duck. As I'm not a spice Fan, I had it mild. It's savory flavor really hit the spot. My wife had the Kaw Soi, a noodle curry soup, which she enjoyed immensely. The owner came out to say hi, and he was extremely gracious. I would recommend this small little gem. But get there early, it fills up fast!
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