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  • Finally. For the longest, I've search for some really excellent pizza in Vegas, and I'd had almost given up, . . . but then I tried Grimaldi's. The funny thing is I've probably passed by it a gazillion times, yelped it, and even bookmarked it, but for whatever reason, I didn't get around to trying it (probably because I'm currently searching for the best ayce sushi place). But now that I have, there is little doubt that Grimaldi's will be my go to pizza spot. here's the skinny - - thin crust: I dig it and they do a pretty good job at it (so much so that I actually ate the crust). - sauce: pretty close to the sauce I vaguely remember having in NYC (but I'll be the first to admit that's been awhile). - cheese: I'm not sure what it is exactly what I like about it . . . maybe it was the texture and stretchiness or maybe the balance of milkiness and salt. whatever. it's good. We ordered the Brooklyn Bridge and the Margherita: The Brooklyn Bridge was a smidge on the sweet side (thanks to the ricotta which I would have probably replaced with either mushrooms, pepperoni, or more sausage) but still pretty tasty. The Margherita was perfect. I know that extra sauce and fresh basil may not sound all that mind-blowing but I nearly ate the whole pie. My only regret was not actually eating there. It had been a long day (we visited Hoover Dam) and we just wanted to get home, but the place looked very inviting, comfortable, and family friendly. Next time - and there will definitely be a next time.
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