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  • This place is now called The Blue Door, FYI. It is very, VERY good. We drive here from Cleveland just for breakfast, that says something. Everything is baked in house. The menu is constantly changing and evolving, always different every time I come. There are always inventive specials and they source most of their ingredients from local farms. I have thoroughly enjoyed my meals here, although the service can be a little overwhelmed and therefore slow. It is just such a busy place, I get it. Maybe the hostess could be more careful not to triple seat, although I do recognize it cannot be avoided in some situations. Regardless, I am pretty sure I would show up and persevere through anything to savor the tastiness that is The Blue Door.
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