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  • Add one more star for the service. The food was really below average sushi restaurants. It is all about the cut in sashimi culinary art and the chef doesn't have any cutting skills. All their sashimi come in a big bulk like being bought right away from a supermarket with some random slicing. It is all about the rice when it comes to make sushi. The rice should be sticky enough to make the raw fish attached so it will not easily fall off when you pick it up. But here, the sushi comes in a gigantic chunk and the raw fish is not at all attached to the rice. I am surprised to see they have such a high rating everywhere. I guess their good service made people happy. But if you have any knowledge of tasting Japanese food, you will not appreciate this place.
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