I've only been here twice; first time I tried the oyster po' boy and the second time I had the lobster roll. The oyster po' boy is to DIE for. The batter on the oyster isn't heavy - which is good, so you can still taste the juiciness. The po' boy was overflowed with huge oysters!
I thought it would be the same for the lobster roll, but it was really tiny portioned and separated into two rolls. The roll had a light texture and not filled with mayonnaise. You can definitely taste the freshness of the lobster.
The service is super nice and friendly, and I love the enthusiasm that Anthony has for his fish/food.