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  • Seriously sad that this is no longer run by previous owners which was then called Gonoe! The chef was so much more original and unique with his creations and rolls. Prices of course have increased but not exactly for better quality. Decided to come try their food again hoping to relive my love for Gonoe Had Udon noodles, tempura , Orangeville Roll( supposed to ve filled with Scallops but nowhere to be found) Scallop Sashimi and Botan Ebi. BEWARE!!! The freshness is hit or miss. I had gotten really bad reaction to the Botan Ebi( most likely not handled properly, instant swollen throat / itching) the Hotate was fine and fresh. As well as the other items I suppose but still doesn't match the same quality as before when Gonoe was around. Cold dishes they give complimentary looked dried out and like they'd been refrigerated for 3 weeks lol. Their presentation is lovely for the Sashimi and Rolls I will give them that. They have really got to work on the cleanliness of this place. Tables and seating was so greasy and sticky! No body has been cleaning around here I would say. And Yes didn't help that the old Korean lady was yelling at the staff for the whole 1 hour hahaha extremely terrifyingly loud. Overall I cannot reccomend this place anymore. PLEASE be careful of freshness. If their dining room and cutlery isn't clean than how clean do you think they are with your food ?
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