My husband and I took my parents here when they visited last week. We are special case because my mom is very allergic to onions. Italian is not a cuisine we usually have much luck with since pretty much everything has onion. We asked the waitress, a very lovely woman I cannot remember her name, what didn't have onion to narrow down the sizeable menu. She went to the kitchen to check with the chef whom came to our table to speak with us. Not surprisingly Chef Paul (I believe was his name. Many cocktails were had that night lol) informed us essentially all dishes were made with onion and since it's in the sauces there wasn't an option to make them without. BUT if there was anything she wanted even if it was off menu to let the waitress know and he would oblige. My mom ordered a Shrimp Scampi with Linguini and she could not stop praising the flavor! She was especially grateful for the understanding.
As for the rest of us, we all thoroughly enjoyed our meals and the desserts were phenomenal.