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| - Once in, we got seated at the non-BBQ section and then they changed their minds and decided to seat us at the BBQ side, which we had to wait 10 min to get seated. Once seated on the BBQ side, our waitress then move us back to the Non-BBQ side. Huh??
We got seated, and the waitress brought is 3 glasses of water and disappeared. I had to go to the front desk to ask for menus... Then she took our order and another 20 min later, we were waving our hands to get the waitress's attention, but they walked past us at least 5 times. We finally got our ban chan after the 20 minute mission of trying to get her attention. 10 minutes after that, our food came.
I ordered the mushroom soondubu, which was basically all tofu. I counted exactly three mushrooms... I had to take half of the tofu out of the soup but it was still just tofu. Don't get me wrong, I am a big fan of tofu, but I thought I ordered tofu SOUP.. Not just tofu.
My friend ordered kimchi jjigae, which was ok.. You can't really go wrong with the simplest Korean dish. She also ordered chadol (beef brisket), which was over-cooked and chewy, so we sent it back.
My other friend ordered dwenjang jjigae, which was alright, but didn't really taste like dwenjang jjigae.
Next we asked our server for some napkins, and he brings us one napkin... Lol is this some kind of joke?!
I didn't expect to eat amazing Korean food in Vegas, but I didn't expect the food to be so foul. Horrible food. Horrible service. I vow to never step foot in Tofu Hut.. More like unappetizing tofu cardboard box.
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