ATMOSPHERE: It's a very beautiful and classy restaurant. The interior is surprisingly a lot bigger than it seems on the outside. Everything is clean and modern, very nice ambiance.
FOOD: The food was delicious! I had the salmon tartar and the lobster ravioli. I did find the ravioli a bit too salty for my tastes but the tartar was delicious. And the display was lovely as well. Unfortunately, my partner ordered an onion soup as an appetizer and he couldn't even finish it because it was so salty. Dishes aren't very consistent...
PRICE: Prices are a bit more costly, but not surprising considering that it's a higher end restaurant.
SERVICE: The service was decent. A bit slow to bring the plates but they were still friendly.